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Red okra is delicious when fried, and adds color and unique flavor to your kitchen. Plants are a decent size – up to 3-4ft tall, with 6-8 inch red pods, green leaves, and deep red stems, providing eye-catching garden borders.
Benefits of Red Okra
Vitamin C, vitamin A, folacin, and other B vitamins and magnesium, potassium, and calcium are all long red okra. It contains no fat, no saturated fat, no cholesterol, and is minimal in calories. Okra is a good source of dietary fiber, including more than five grams every three and a half ounce serving. This vegetable provides an additional source of folate, which is excellent for pregnant women.
- Botanical Name: Abelmoschus esculentus
- Common name: Lal bhindi, Ladyfinger.
- Pod color: Dark red
- Pod size: 4-7″ inches long
- Life Cycle: Annual
- Plant length: 3-5 ft
- Germination Rate: 80%
- Days to Maturity: 60-70 days
Red Okra Care
Sunlight Requirement: Okra loves the full sunlight and humid climate.
Sowing: Choose a large container or direct sow in your garden.
Germination time: Germination time is 6-10 days.
Soil: Requires a well-drained location in the garden. Add well-rotted manure and compost.
Watering: Keep soil consistently moist, but not waterlogged. Water well during dry and hot spells. Water in the morning only, on the side of the plants.
Good intercropping partners: Pepper, Marigold, Corn.